Mui Fan/Hor Fun

Ingredients
Prawn
Squid
1 Fish Cake
Chopped Spinach
1 Sliced/Chopped Onion
4 cloves Garlic (minced)
1 Chicken/Fish Cube
1 tbsp Dark Soy Sauce
2 tbsp Sweet Soy Sauce
2 tbsp Corn Flour
Cooked Rice or Kway Teow (for Hor Fun)
Cooking Oil
1 bowl Water

Seasoning
Salt
White Pepper
Black Pepper

Hor Fun
Kway Teow
1 tbsp Sweet Soy Sauce
(Soak Kway Teow in boiling water for 3 minutes and mix thoroughly with Sweet Soy Sauce)

Steps:

1. Heat Cooking Oil.
2. Sautee Onion and Garlic till translucent.
3. Add water and Chicken Cube.
4. Add both Dark and Sweet Soy Sauce.
5. Once broth boils, add in Prawns, Squids and Fish Cake.
6. Mix Corn Flour with 1 cup water and add in the mixture to the broth.
7. Once broth thickens, add in chopped Spinach.
8. Add in Salt, White Pepper and Black Pepper to taste.
9. Pour mixture over cooked rice/kway teow.