Tuna Rice Ball

Ingredients

• Cooked Rice
• Carrot (finely chopped)
• Shiitake Mushroom (finely chopped)
• 1/2 cup Chicken Stock
• 1 can Tuna (your favourite flavour)
• Seaweed (shredded)

Seasoning

• Salt (to taste)
• Crushed Black Pepper/White Pepper (to taste)
• 2 tbsp Sesame Oil
• 1 tbsp Cooking Oil

Additional

• Plastic Gloves
• Plastic Wrap

Steps

1. Heat cooking oil in pan and sautee Carrots and Mushrooms.
2. Add Salt and Pepper to taste.
3. Add Chicken Stock. Cook till Carrots and Mushrooms soften.
4. Mix Rice, Sesame Oil, Veges and Seaweed
5. Flatten rice mixture on palm (use plastic glove with abit of oil) and add tuna in the middle.
6. Ball up the rice and wrap in plastic wrap.

Rustic Roasted Chix

Ingredients

Main
10 pcs Chix Wings/Drumlets
Carrots (wedges)
Potatoes (wedges with skin)
Red/Green/Yellow Bell Peppers( optional)
Shiitake Mushrooms (optional)
10 cloves Garlic (peeled)
1 Yellow Onion (cut in 8 pcs)

Sauce
Sriracha Sauce
2 tbsp Sugar
Lime Juice
* Or you can purchase Nando's Peri-Peri Sauce

Seasoning
2 tbsp Olive Oil
White Pepper (to taste)
Crushed Black Pepper (to taste)
Salt (to taste)

Steps:

1. Marinate Chix in Olive Oil, Salt, White Pepper and Crushed Black Pepper.
2. Roast in oven @ 200 degrees for 20 mins.
3. Add Sugar and Lime Juice to Sriracha Sauce.
4. After Chix is roasted, add all the other ingredients in the pan and drizzle/pour the sauce in.
5. Roast in oven @ 200 degrees for 20 mins.