Rustic Roasted Chix

Ingredients

Main
10 pcs Chix Wings/Drumlets
Carrots (wedges)
Potatoes (wedges with skin)
Red/Green/Yellow Bell Peppers( optional)
Shiitake Mushrooms (optional)
10 cloves Garlic (peeled)
1 Yellow Onion (cut in 8 pcs)

Sauce
Sriracha Sauce
2 tbsp Sugar
Lime Juice
* Or you can purchase Nando's Peri-Peri Sauce

Seasoning
2 tbsp Olive Oil
White Pepper (to taste)
Crushed Black Pepper (to taste)
Salt (to taste)

Steps:

1. Marinate Chix in Olive Oil, Salt, White Pepper and Crushed Black Pepper.
2. Roast in oven @ 200 degrees for 20 mins.
3. Add Sugar and Lime Juice to Sriracha Sauce.
4. After Chix is roasted, add all the other ingredients in the pan and drizzle/pour the sauce in.
5. Roast in oven @ 200 degrees for 20 mins.