Tuna Rice Ball

Ingredients

• Cooked Rice
• Carrot (finely chopped)
• Shiitake Mushroom (finely chopped)
• 1/2 cup Chicken Stock
• 1 can Tuna (your favourite flavour)
• Seaweed (shredded)

Seasoning

• Salt (to taste)
• Crushed Black Pepper/White Pepper (to taste)
• 2 tbsp Sesame Oil
• 1 tbsp Cooking Oil

Additional

• Plastic Gloves
• Plastic Wrap

Steps

1. Heat cooking oil in pan and sautee Carrots and Mushrooms.
2. Add Salt and Pepper to taste.
3. Add Chicken Stock. Cook till Carrots and Mushrooms soften.
4. Mix Rice, Sesame Oil, Veges and Seaweed
5. Flatten rice mixture on palm (use plastic glove with abit of oil) and add tuna in the middle.
6. Ball up the rice and wrap in plastic wrap.