Steamed Seabass

Ingredients:
1 whole Seabass
1cm Ginger (Sliced)
1 Onion (Sliced)
4 cloves Garlic (Sliced)
3 Shiitake Mushroom (Sliced)
1 Green Chilli (Sliced)
1 Red Chilli (Sliced) or Birdseye Chilli for extra Spiciness
1 cube Fish Bouillon
Salt and Pepper
1 cup Water

Garnishing:
Chopped Spring Onion
Chopped Parsley
Fried Shallots

Steps:

1. Add all the ingredients together and Steam for 20 minutes.
2. Garnish with Fried Shallots, Chopped Spring Onion and Chopped Parsley.

Jajangmyeon

Ingredients:
4tbsp Black Bean Paste
Chicken Meat (diced) or Seafood
1 Carrot (cut in wedges or shredded for garnishing)
2 Potatoes (cut in wedges)
1 Zucchini (cut in wedges or shredded for garnishing)
1 Yellow Onion (roughly diced)
5 cloves Garlic (finely chopped)
Salt and Pepper
4 tbsp Sugar
3 tbsp Oyster Sauce
4tbsp Corn Flour mix in water
3 tbsp Ground Chilli Paste
2 cup Water
Cooking oil
Noodles

Steps:

1. Pan fry Black Bean Paste in a little oil and add sugar. Cook till slight burnt smell.
2. Remove and set aside cooked Black Bean Paste. Leave excess oil in pan.
3. Use the same pan, add 2 tbsp of Cooking Oil and sautee Onions and Garlic till soft.
4. Add in Chilli paste and Oyster Sauce. Fry for 3-4 mins.
5. Add in Black Bean Paste, Salt and Pepper for taste and mix well.
6. Add wedged vegetables (carrot, zucchini and potatoes).
7. Add Chicken Meat or Seafood and mix well.
8. Add water and cook till Meat or Seafood is cooked well.
9. Pour in Corn Flour and water mixture.
10. Stir till sauce thickens.
11. Boil Noodles.
12. Garnish with shredded vegetables.

Okonomiyaki

Ingredients:
200gm Tempura Flour
350ml cold water
1 egg
Pinch of salt
Shredded Cabbage
Sliced Salmon (or shrimp or any cold cut meats eg. ham)
Cooking oil

Okonomiyaki sauce:
4 tbsp Tomato Ketchup
4 tbsp Worcestershire Sauce
3 tbsp honey
Pinch of salt

Garnishing:
Bonito flakes
Qewpie mayo
Okonomiyaki Sauce

Steps:

1. Mix Tempura Flour with water, egg and salt.
2. Add shredded cabbage to mixture.
3. Heat oil in pan and pan fry flour mixture.
4. Place salmon on top of the mixture.
5. Once cooked garnish with Qewpie mayo, Okonomiyaki Sauce and Bonito Flakes.