Okonomiyaki

Ingredients:
200gm Tempura Flour
350ml cold water
1 egg
Pinch of salt
Shredded Cabbage
Sliced Salmon (or shrimp or any cold cut meats eg. ham)
Cooking oil

Okonomiyaki sauce:
4 tbsp Tomato Ketchup
4 tbsp Worcestershire Sauce
3 tbsp honey
Pinch of salt

Garnishing:
Bonito flakes
Qewpie mayo
Okonomiyaki Sauce

Steps:

1. Mix Tempura Flour with water, egg and salt.
2. Add shredded cabbage to mixture.
3. Heat oil in pan and pan fry flour mixture.
4. Place salmon on top of the mixture.
5. Once cooked garnish with Qewpie mayo, Okonomiyaki Sauce and Bonito Flakes.