Steamed Seabass

Ingredients:
1 whole Seabass
1cm Ginger (Sliced)
1 Onion (Sliced)
4 cloves Garlic (Sliced)
3 Shiitake Mushroom (Sliced)
1 Green Chilli (Sliced)
1 Red Chilli (Sliced) or Birdseye Chilli for extra Spiciness
1 cube Fish Bouillon
Salt and Pepper
1 cup Water

Garnishing:
Chopped Spring Onion
Chopped Parsley
Fried Shallots

Steps:

1. Add all the ingredients together and Steam for 20 minutes.
2. Garnish with Fried Shallots, Chopped Spring Onion and Chopped Parsley.