Jajangmyeon

Ingredients:
4tbsp Black Bean Paste
Chicken Meat (diced) or Seafood
1 Carrot (cut in wedges or shredded for garnishing)
2 Potatoes (cut in wedges)
1 Zucchini (cut in wedges or shredded for garnishing)
1 Yellow Onion (roughly diced)
5 cloves Garlic (finely chopped)
Salt and Pepper
4 tbsp Sugar
3 tbsp Oyster Sauce
4tbsp Corn Flour mix in water
3 tbsp Ground Chilli Paste
2 cup Water
Cooking oil
Noodles

Steps:

1. Pan fry Black Bean Paste in a little oil and add sugar. Cook till slight burnt smell.
2. Remove and set aside cooked Black Bean Paste. Leave excess oil in pan.
3. Use the same pan, add 2 tbsp of Cooking Oil and sautee Onions and Garlic till soft.
4. Add in Chilli paste and Oyster Sauce. Fry for 3-4 mins.
5. Add in Black Bean Paste, Salt and Pepper for taste and mix well.
6. Add wedged vegetables (carrot, zucchini and potatoes).
7. Add Chicken Meat or Seafood and mix well.
8. Add water and cook till Meat or Seafood is cooked well.
9. Pour in Corn Flour and water mixture.
10. Stir till sauce thickens.
11. Boil Noodles.
12. Garnish with shredded vegetables.